“If you cannot make a trip to Thailand, or the Philippines just isn’t in this year’s budget, you’re in for a treat. A dinner at Kaliwa, tucked inside the District Wharf, is not just a consolation prize. It’s a true feast, about as delicious as can be imagined outside of a journey across the world. Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. ”

“Washington Post restaurant critic Tom Sietsema says ”there’s nothing quite like Kaliwa” in D.C., with the restaurant taking diners on a culinary journey.”